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Baker College
Research Guides

FBM 1110: Food Culture and Introduction to Wine

E-Books

Ancient Wine by Patrick E. McGovern; Robert G. Mondavi (Foreword by)
Publication Date: 2013
The Business of Sustainable Wine by Sandra Taylor
Publication Date: 2017
For the Love of Wine by Alice Feiring
Publication Date: 2016
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek
Publication Date: 2008
Zinfandel: A History of a Grape and Its Wine by Charles L. Sullivan; Paul Draper (Foreword by)
Publication Date: 2003

Terroir Videos

Santorini

Greek Varietals

Mary Cressler on Assyrtiko

Tannins, Acidity, and Sulfites

Last Updated: Sep 16, 2021 11:36 AM
URL: https://guides.baker.edu/FBM1110
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Subjects: Culinary Arts