Skip to main content
Canvas
MyBaker
BakerMail
IT Help
Library Help
Ask Us
APA Help
Campus Library Info.
ARC Homepage
Library Resources
Articles & Databases
Books & Ebooks
Videos
Baker College
Research Guides
Library Resources
Research Guides
Culinary Arts
FBM 1110: Food Culture and Introduction to Wine
Wine
FBM 1110: Food Culture and Introduction to Wine
Find Articles
Wine
E-Books
Terroir Videos
Greece
Pairing Wine/Food
Origins of Food
Food Culture
APA Help
E-Books
Ancient Wine
by
Patrick E. McGovern; Robert G. Mondavi (Foreword by)
Publication Date: 2013
The Business of Sustainable Wine
by
Sandra Taylor
Publication Date: 2017
For the Love of Wine
by
Alice Feiring
Publication Date: 2016
The Taste of Place: A Cultural Journey into Terroir
by
Amy B. Trubek
Publication Date: 2008
Zinfandel: A History of a Grape and Its Wine
by
Charles L. Sullivan; Paul Draper (Foreword by)
Publication Date: 2003
Terroir Videos
What is Terroir? Meaning of Terroir in Wine - Back to Basics
California Pinot Terroir
Château Margaux: Fine-Tuning Terroir | Wine Spectator
Discover the Art of Making Wine
Rioja: Soil Types and Terroir
Seven things you need to know about terroir
Terroir versus Geology (J Vineyards & Winery)
Veneto 101: Valpolicella | Wine Spectator
Santorini
Dr Yianni Paraskevopoulos on Minerality & the Santorini Vineyard
W Blake Gray on Santorini Vineyard
Wine and Dine in Greece, Part 3: Santorini
Yianni P on Santorini Vineyard P1
Greek Varietals
Mary Cressler on Assyrtiko
Tannins, Acidity, and Sulfites
What are Tannins?
Acidity and tannin in wine; Fred Scherrer discusses
Brix, Ph, and Acidity in wine - how to measure each
5 Minute Wine School pH
Wine Science: SO2/Sulfites/Sulfur Dioxide
<<
Previous:
Find Articles
Next:
Greece >>