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Port Huron Library Services  

Baker College of Port Huron Academic Resource Center
Last Updated: Sep 17, 2014 URL: http://guides.baker.edu/PHLIB Print Guide RSS UpdatesEmail Alerts

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Fall Hours

Monday-Thursday 8:00 am - 5:00 pm
Friday

9:00am-3:00pm

 Saturday,Sunday

CLOSED

     

    Contact Us

     Library Services          

    Academic Resource Center
    Baker College of Port Huron
    3403 Lapeer Road Port Huron, MI 48060
    _
    (810) 989-2122
    (810) 985-6920 (fax)
    _
    library-ph@baker.edu

     

    Ellen Horton

    Academic Resource Coordinator - Library Services

    ellen.horton@baker.edu

    Academic Advising

    Greg Rumpz

    Director of Academic Resources
    810-989-2386
    greg.rumpz@baker.edu
     
     
    Dr. Pamela Goll
     
    Academic Adviser
    810-989-2109 
    pamela.goll@baker.edu
     
     
    Disability Services
     
    Colleen Kaltz
    Disability Services Coordinator/ Counselor 
    ckaltz01@baker.edu
    810-989-2383
     
     

     

     

     

    Writing Center Hours

    Monday 1:00-5:00
    Tuesday 1:00-5:00 

    Closed During Summer Break

       

      Math Center Hours

      Monday 1:00-6:00
      Tuesday 1:00-5:30

      Closed During Summer Break

      Welcome To The Academic Resource Center

       

      Resources and Services

      Stop by the Academic Resource Center to receive research assistance, tutoring, and advising for your program. There are 32 computers stations and printers available to students. Make use of our space for both individual study and as a collaborative workspace. 

       

      New Books at Port Huron

      Check Out These New Print Books At The Port Huron Library!

      Cover Art
      Three Squares - Abigail Carroll  Icon
      ISBN: 9780465025527
      Publication Date: 2013-09-10
      We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.In 'Three Squares', food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable-far from it, in fact.

      Cover Art
      Far from the Tree - Andrew Solomon
      ISBN: 9780743236720
      Publication Date: 2013-10-01
      Solomon's startling proposition in Far from the Tree is that being exceptional is at the core of the human condition-that difference is what unites us. He writes about families coping with deafness, dwarfism, Down syndrome, autism, schizophrenia, or multiple severe disabilities; with children who are prodigies, who are conceived in rape, who become criminals, who are transgender. While each of these characteristics is potentially isolating, the experience of difference within families is universal, and Solomon documents triumphs of love over prejudice in every chapter. All parenting turns on a crucial question: to what extent should parents accept their children for who they are, and to what extent they should help them become their best selves.

      Cover Art
      Beer in America - Gregg Smith
      ISBN: 9780937381656
      Publication Date: 1998-09-18
      One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers.

      Cover Art
      The Beekeeper's Lament - Hannah Nordhaus
      ISBN: 9780061873256
      Publication Date: 2011-05-24
      The honey bee is a willing conscript, a working wonder, an unseen and crucial link in America's agricultural industry. But never before has its survival been so unclear--and the future of our food supply so acutely challenged. Enter beekeeper John Miller, who trucks his hives around the country, bringing millions of bees to farmers otherwise bereft of natural pollinators.

      Cover Art
      How Animals Grieve - Barbara J. King
      ISBN: 9780226155203
      Publication Date: 2014-04-17
      From the time of our earliest childhood encounters with animals, we casually ascribe familiar emotions to them. But scientists have long cautioned against such anthropomorphizing, arguing that it limits our ability to truly comprehend the lives of other creatures. Recently, however, things have begun to shift in the other direction, and anthropologist Barbara J. King is at the forefront of that movement, arguing strenuously that we can—and should—attend to animal emotions. With How Animals Grieve, she draws our attention to the specific case of grief, and relates story after story—from fieldsites, farms, homes, and more—of animals mourning lost companions, mates, or friends. nbsp; Through the moving stories she chronicles and analyzes so beautifully, King brings us closer to the animals with whom we share a planet, and helps us see our own experiences, attachments, and emotions as part of a larger web of life, death, love, and loss.

      Cover Art
      Fat Shame - Amy Erdman Farrell
      ISBN: 9780814727690
      Publication Date: 2011-05-02
      To be fat hasn’t always occasioned the level of hysteria that this condition receives today and indeed was once considered an admirable trait. Fat Shame: Stigma and the Fat Body in American Culture explores this arc, from veneration to shame, examining the historic roots of our contemporary anxiety about fatness. Farrell draws on a wide array of sources, including political cartoons, popular literature, postcards, advertisements, and physicians’ manuals, to explore the link between our historic denigration of fatness and our contemporary concern over obesity.

      Featured Resource

      Culinary Arts

      Feeding America: The Historic American Cookbook Project

       Put together by the Michigan State University Library, this resource contains digitized historic cookbooks dating from the Late 18th century to the early 20th century.  The collection contains 76 cook books as well as other culinary history resources.

      http://digital.lib.msu.edu/projects/cookbooks/

       

       

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