Given the increasing rates and severe consequences of childhood obesity, how to encourage children to eat low-calorie and healthy foods is an important question. Building...
Poor dietary habits in childhood can lead to obesity and chronic diseases later in life. Increasing children's nutrition knowledge and liking of fruits and vegetables....
Choose low-fat or lean meats and poultry. Vary your protein routine. Choose more fish, nuts, seeds, peas, and beans. Oils are not a food group, yet some ...
It's important for preschoolers to eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives. Choose options for ...
Each year millions of children are enrolled in center-based childcare. Childcare employees are tasked with handling over half the children's weekly meals. Proper food handling...
• Evaluates a 3-group (hand sanitizer, handwashing, control) hand hygiene program's effectiveness to reduce AGE in children. • Examines DCC-staff and parent hand hygiene health...
Framed by a social practice perspective, this article presents a theoretical, political, and practical rationale for implementing and expanding water, sanitation and hygiene education (WASH) ...
Proper handwashing can reduce the burden of diseases related to hand hygiene (HH) and so contribute reducing under-5 mortality. Preschoolers can benefit from HH interventions...
The COVID-19 pandemic has caused a world crisis of an unprecedented nature. In March 2020, due to closing of non-essential private and public educational institutions,...
Michigan Communicable Disease Rules state “Primary schools, secondary schools, preschools, camps, or child daycares must report to their local health ...