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Culinary Arts
CUL 1110: Food Services Career Skills
Professional Organizations
CUL 1110: Food Services Career Skills
Introduction to CUL 1110
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Professional Credentials
Professional Organizations
Baking and Pastry
Culinary Arts
Food & Beverage Management
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Baking and Pastry
American Bakers Association
American Pie Council
American Society of Baking
Bakery Equipment Manufacturers and Allieds (BEMA)
The Bread Bakers Guild of America
International Cake Exploration Societé
Retail Bakers of America (RBA)
Culinary Arts
American Personal & Private Chef Association
A professional organization for personal for personal and private chefs. Includes professional development opportunities
Research Chefs Association
Slow Food
USPCA- United States Personal Chef Association
Food & Beverage Management
AHLA -- American Hotel and Lodging Association
American Wine Society
FDRP -- Federation of Dining Room Professionals
The Food and Beverage Association of America
International Hotel & Restaurant Association
North American Sommelier Association
General & Cross Discipline
American Culinary Federation
Foodservice Packaging Institute
International Association of Culinary Professionals
International Dairy Deli Bakery Association
James Beard Foundation
National Restaurant Association
Organic Trade Association (OTA)
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