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CUL 1010: Sustainability in the Food Service Industry
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Oct 22, 2024
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CUL 1110: Food Services Career Skills
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Oct 22, 2024
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CUL 2210: Purchasing and Product Identification
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Oct 22, 2024
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FBM 1110: Food Culture and Introduction to Wine
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Oct 22, 2024
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FBM 2210: Menu Planning and Analysis
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Oct 22, 2024
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FBM 2410: Food and Beverage Management
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Oct 22, 2024
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FBM 2810A: Restaurant Operations
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Oct 22, 2024
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