This class will:
Resources for this course can be found by clicking on the tabs at the left.
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Essentials of Wine With Food Pairing Techniques, 1st Edition John Laloganes ISBN-13: 978-0132351720 Buy/Rent from Baker College Bookstore |
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Cuisine and Culture: A History of Food and People, 3rd Edition Linda Civitello ISBN-13: 978-0470403716 Buy/Rent from Baker College Bookstore |