Baker College
Research Guides
FBM 1110: Food Culture and Introduction to Wine
ID Cards
If you are a Baker student who would like an ID Card, fill out the Library ID Card Request.
Library Resources
Find food culture articles using the databases below.
For additional databases, see Baker College's Online Resources.
Off-campus, use your library number to access.
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Business Source Complete (EBSCO) Business related scholarly and peer-reviewed sources and journals. Includes private and public company information, industry reports, case studies, SWOT analysis, market research reports, etc.
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OmniFile Full Text Select (EBSCO) Articles about science, humanities, education, arts and business.
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Small Business Reference Center (EBSCO) Small Business Reference Center offers exclusive full text for many top consumer small business reference books, as well as tools to address many small business topics. It includes business videos, a help and advice section and details on how to create business plans.
Search the Book Catalog below to find books on your topic.
For e-books, select "Baker College Electronic Resources."
Off-campus, use your library number to access online resources.
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Gale eBooks Encyclopedic articles in the following subject areas: biography, business, education, environment, general reference, history, law, literature, medicine, multicultural studies, nation and world, religion, science, social science, and technology.
Find videos your topic using the resources below.
Off-campus, use your library number to access online resources.
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Films on Demand Over 28,000 multi-disciplinary streaming media titles from A&E, PBS, the BBC, National Geographic, ABC News, NBC News, CNBC, Canadian Broadcasting Corporation, HBO Documentary Films, MacNeil/Lehrer Productions, Open University, Bill Moyers, California Newsreel, Annenberg Learner, TED, Films for the Humanities & Sciences, and more.
