Research Guides: Food and Beverage Management: Sustainability

APA

Find sustainability articles using the databases below.

For additional databases, see Baker College's Online Resources.

Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.

Environmental & Agricultural Perspectives

Agricola (EBSCO) This link opens in a new window Containing bibliographic records from the U.S. Department of Agriculture's National Agricultural Library, AGRICOLA provides millions of citations relating to the field of agriculture. Citations are comprised of journal articles, book chapters, theses, patents, software, audiovisual materials and technical reports to support agricultural research.
Environment Complete (EBSCO) This link opens in a new window This leading full-text database offers extensive coverage in the areas of agriculture, ecosystem ecology, energy, and affiliated areas of study. Offering full text and indexing for journals, books and monographs, it is an invaluable resource for students and scholars across all environmental disciplines.
Gale PowerSearch This link opens in a new window Search all Gale/InfoTrac databases.
Gale Science This link opens in a new window Delivers topic overviews, biographies, periodical articles from noted publications like "Science Weekly", "Science News" and "The Science Teacher", detailed experiments from Experiment Central, biographies, and dictionaries.

Culinary & Business Perspectives

Academic Search Complete (EBSCO) This link opens in a new window Academic Search Complete offers an enormous collection of full-text journals, providing users access to critical information from many sources unique to this database. In addition, it includes peer-reviewed full text for STEM research, as well as for the social sciences and humanities. Scholarly content covers a broad range of important areas of academic study, including anthropology, engineering, law, sciences and more.
Business Source Utimate (EBSCO) This link opens in a new window Business related scholarly and peer-reviewed sources and journals. Includes private and public company information, industry reports, case studies, SWOT analysis, market research reports, etc.
Gale PowerSearch This link opens in a new window Search all Gale/InfoTrac databases.
ProQuest - Search All This link opens in a new window Searches all ProQuest databases.

Access e-books from anywhere using the Internet.
For additional e-books, search the e-book databases.
Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.

Book Catalog This link opens in a new window The book catalog is a listing of all print and audio-visual items at all Baker libraries. E-Books are also linked in the book catalog. E-Books are full-text and can be read from any computer.
Gale eBooks This link opens in a new window Encyclopedic articles in the following subject areas: biography, business, education, environment, general reference, history, law, literature, medicine, multicultural studies, nation and world, religion, science, social science, and technology.
ProQuest Ebook Central This link opens in a new window Electronic versions of printed books. E-books can be viewed on any device connected to the internet. Some are available for download.

Agricultural Sustainability Institute Articles on Sustainable Agriculture and Food and Society. Website University of California Davis
ConServ National Restaurant Assoc. ConServ Program
Food Quality and Safety
Food Tank
Sustainable Table Information on sustainable food and agricultural practices and waste reduction.
U.S. Green Building Council

Government Websites

EPA U.S. Environmental Protection Agency. Information on Waste, Sustainable Practices, Recycling

Association Websites

Green Restaurant Association A non-profit to help restaurants become more environmentally responsible.
National Restaurant Association News and research on the restaurant industry.