Baker College
Research Guides
- Library Resources
- Research Guides
- Business
- Food and Beverage Management
- Sustainability
Food and Beverage Management
Find Articles
Find sustainability articles using the databases below.
For additional databases, see Baker College's Online Resources.
Off-campus, use your library number to access.
Environmental & Agricultural Perspectives
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Agricola (EBSCO) Containing bibliographic records from the U.S. Department of Agriculture's National Agricultural Library, AGRICOLA provides millions of citations relating to the field of agriculture. Citations are comprised of journal articles, book chapters, theses, patents, software, audiovisual materials and technical reports to support agricultural research.
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Environment Complete (EBSCO) This leading full-text database offers extensive coverage in the areas of agriculture, ecosystem ecology, energy, and affiliated areas of study. Offering full text and indexing for journals, books and monographs, it is an invaluable resource for students and scholars across all environmental disciplines.
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Gale Science Delivers topic overviews, biographies, periodical articles from noted publications like "Science Weekly", "Science News" and "The Science Teacher", detailed experiments from Experiment Central, biographies, and dictionaries.
Culinary & Business Perspectives
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Academic Search Complete (EBSCO) Academic Search Complete offers an enormous collection of full-text journals, providing users access to critical information from many sources unique to this database. In addition, it includes peer-reviewed full text for STEM research, as well as for the social sciences and humanities. Scholarly content covers a broad range of important areas of academic study, including anthropology, engineering, law, sciences and more.
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Business Source Complete (EBSCO) Business related scholarly and peer-reviewed sources and journals. Includes private and public company information, industry reports, case studies, SWOT analysis, market research reports, etc.
Books and E-Books
- Search the book catalog for print and ebooks across the Baker College system, or look for books available at the Culinary Institute of Michigan.
- Search ProQuest Ebook Central for even more ebooks.
- Off-campus, use your library number to access online resources.
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Book Catalog The book catalog is a listing of all print and audio-visual items at all Baker libraries. E-Books are also linked in the book catalog. E-Books are full-text and can be read from any computer.
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Gale eBooks Encyclopedic articles in the following subject areas: biography, business, education, environment, general reference, history, law, literature, medicine, multicultural studies, nation and world, religion, science, social science, and technology.
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ProQuest Ebook Central Electronic versions of printed books. E-books can be viewed on any device connected to the internet. Some are available for download.
Find References
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The 10 Principles of Food Industry Sustainability by Publication Date: 2015 -
Behind the Kitchen Door by Publication Date: 2013 -
Sustainable Commercial InteriorsPublication Date: 2014
Government Websites
Association Websites