Baker College
Research Guides
- Library Resources
- Research Guides
- Business
- Food and Beverage Management
- Library Research
Food and Beverage Management
Related Guides
Library Resources
Find culinary articles using the databases below.
For additional databases, see Baker College's Online Resources.
Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.
- Business Source Utimate (EBSCO) This link opens in a new window Business related scholarly and peer-reviewed sources and journals. Includes private and public company information, industry reports, case studies, SWOT analysis, market research reports, etc.
- OmniFile Full Text Select (EBSCO) This link opens in a new window Articles about science, humanities, education, arts and business.
- Small Business Reference Center (EBSCO) This link opens in a new window Small Business Reference Center offers exclusive full text for many top consumer small business reference books, as well as tools to address many small business topics. It includes business videos, a help and advice section and details on how to create business plans.
- Access e-books from anywhere using the Internet.
- For additional e-books, search the e-book databases.
- Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.
- Gale eBooks This link opens in a new window Encyclopedic articles in the following subject areas: biography, business, education, environment, general reference, history, law, literature, medicine, multicultural studies, nation and world, religion, science, social science, and technology.
Find videos your topic using the resources below.
Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.
- Films on Demand This link opens in a new window Over 28,000 multi-disciplinary streaming media titles from A&E, PBS, the BBC, National Geographic, ABC News, NBC News, CNBC, Canadian Broadcasting Corporation, HBO Documentary Films, MacNeil/Lehrer Productions, Open University, Bill Moyers, California Newsreel, Annenberg Learner, TED, Films for the Humanities & Sciences, and more.
- Conrad N. Hilton Library- Videos The library for the Culinary Institute of America. Some videos will require Real Player to access them.
Videos (Films on Demand)
Off-campus, you will need to log in with Baker's two-step authentication to access the online resources.