Baker College
Research Guides
FBM 2410: Food and Beverage Management
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Find Books
Find books on Food and Beverage Management in the following call number areas:
- Food habits, Food culture and history: GT 2400-3390
- Sustainable Agriculture: HD 9000.5 - 9495 & HD 1401–2210
- Nutrition: QP 141-144
- Nutrition and Dietary cookbooks: RM 214-258
- Factory Farming: SF 140
- Nutrition. Food safety and food supply: TX 341-641
- Cooking: TX 643-840
- Dining-room service: TX 871-885
- Hospitality industry. Hotels, restaurants: TX 905-945
- Taverns, bars: TX 950-951
For additional books, search the Book Catalog.
Find Articles
Find food and beverage articles using the databases below.
Ask a Librarian if you need help.
Try the Online Resources for even more databases.
Off-campus, use your library number to access online resources.
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Academic Search Complete (EBSCO) Academic Search Complete offers an enormous collection of full-text journals, providing users access to critical information from many sources unique to this database. In addition, it includes peer-reviewed full text for STEM research, as well as for the social sciences and humanities. Scholarly content covers a broad range of important areas of academic study, including anthropology, engineering, law, sciences and more.
