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FBM 2410: Food and Beverage Management

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Forked: A New Standard for American Dining by Saru Jayaraman
Publication Date: 2016
The Millennial Myth: Transforming Misunderstanding Into Workplace Breakthroughs by Crystal Kadakia
Publication Date: 2017
Putting Diversity to Work: How to Successful Lead a Diverse Workforce by Simma Lieberman; George F. Simons; Kate Berardo; Debbie Woodbury (Ed.); Ann Gosch (Ed.); Genevieve Del Rosario (Ed.); Nicole Phillips (Designed by); Rich Lehl (Designed by); Ralph Mapson (Illus.)

Motivating Employees

Last Updated: Oct 22, 2024 8:40 AM
URL: https://guides.baker.edu/FBM2410
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Subjects: Culinary Arts