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Culinary Arts
FBM 2810A: Restaurant Operations
Turnover Reduction
FBM 2810A: Restaurant Operations
Introduction to FBM 2810A
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Ideas
Cut turnover: Take better care of new employees
Employee Recognition: Reduce Turnover; Improve Customer Relations
Maintaining a Positive Climate
Making Sure Your Employees Stay Your Employees
Quick-service operators cut high turnover with automated screening of hourly job applicants
Reduce staff turnover through motivation and training
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Love 'Em or Lose 'Em: Getting Good People to Stay
by
Beverly Kaye; Sharon Jordan-Evans
Publication Date: 2014
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