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Culinary Arts
FBM 2210: Menu Planning and Analysis
Cost Analysis*
FBM 2210: Menu Planning and Analysis
Introduction to FBM 2210
Menu Design
Management & Employees
Restaurant Designing
Business Plan*
Cost Analysis*
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Market Analysis/Research*
Sales/Marketing*
Set Up and Funding*
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Articles
10 Red Flags: Restaurant Financial Warning Signals You Should Not Ignore
Cut Your Food Truck’s Food Cost Without Sacrificing Quality
How to Deal With Food Cost at Your Restaurant
How to Price a Menu
Why Kitchen Systems Matter
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