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Culinary Arts
FBM 2210: Menu Planning and Analysis
Business Plan*
FBM 2210: Menu Planning and Analysis
Introduction to FBM 2210
Menu Design
Management & Employees
Restaurant Designing
Business Plan*
E-Books
Resources
Cost Analysis*
Market Analysis/Research*
Sales/Marketing*
Set Up and Funding*
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Business Plans Kit for Dummies (5th ed.)
by
Barbara Findlay Schenck; Peter E. Jaret; Steven D. Peterson
Publication Date: 2016
Running a Food Truck for Dummies
by
Consumer Dummies
Publication Date: 2016
Resources
An Introduction to Business Plans
From Entrepreneur.com
Write Your Business Plan
From SBA.gov
Ultimate Guide to Business Plans
Shopify
Launching a Business: The First 100 Days
by
Bruce Barringer
Publication Date: 2013
The One-Hour Business Plan
by
John McAdam
Publication Date: 2013
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