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FBM 2410: Food and Beverage Management

Management vs. Leadership

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Leadership Insights: 11 Typical Mistakes Young Leaders Make and Tips to Avoid Them by Matt Beadle
Publication Date: 2018
Leadership Conversations: Challenging High Potential Managers to Become Great Leaders by Alan S. Berson; Richard G. Stieglitz
Managing Tourism and Hospitality Services by Gianna Moscardo (Ed.); Eric Laws (Ed.); Bruce Prideaux (Ed.)
Part IV-Managing Staff

Last Updated: Aug 30, 2022 8:53 AM
URL: https://guides.baker.edu/FBM2410
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Subjects: Culinary Arts