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Culinary Arts
FBM 2210: Menu Planning and Analysis
Sales/Marketing*
FBM 2210: Menu Planning and Analysis
Introduction to FBM 2210
Menu Design
Management & Employees
Restaurant Designing
Business Plan*
Cost Analysis*
Market Analysis/Research*
Sales/Marketing*
Marketing
Set Up and Funding*
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Marketing
Food For Profit: Marketing Your Food Product
How to Start a Business Selling a Food Item
Marketing Tourism, Events and Food
by
Richard Tresidder; Craig Hirst
Publication Date: 2016
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