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Research Guides

FBM 2210: Menu Planning and Analysis

Management

The Next Frontier of Restaurant Management by Alex M. Susskind (Editor); Mark Maynard (Editor)
Publication Date: 2019
The Employee Performance Handbook by Margaret Mader Clark; Lisa Guerin
Publication Date: 2016

Employee Training & Development

Change in approach to employee development in organizations on a regional scale.
Does Intrinsic Motivation Mediate the Impact of Employee Training on Employee Creativity? The moderation Model of Task Complexity.
Evaluating the Linkage Between Employee Training Programmes and Prosocial Organizational Behavior.

The Manager's Guide to Employee Development by David Hosmer
Publication Date: 2015
Staff Development by Andrea Stewart; Carlette Washington-Hoagland; Carol Zsulya
Publication Date: 2013

Employees

Employee Engagement: Creating High Positive Energy at Work by Joan Peters
Publication Date: 2019
The Employee Ownership Manual by Jeremy Gadd; Robert Postlethwaite
Publication Date: 2020
Managing Employee Performance by Laura Stack; The Productivity Pro (Created by, Editor, Editor-In-Chief)
Publication Date: 2011

Interviewing

Recruiting, Interviewing, Selecting and Orienting New Employees by Diane Arthur
Publication Date: 2012

Restaurant Jobs: Working in Food Service Today

Last Updated: Jan 7, 2025 4:25 PM
URL: https://guides.baker.edu/FBM2210
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Subjects: Culinary Arts