Baker College
Research Guides
FBM 1110: Food Culture and Introduction to Wine
Books & E-Books
- Access e-books from anywhere using the Internet.
- For additional e-books, search the e-book databases.
- Off-campus, you will need to log in with Baker's two-step authentication to access the library resources.
Cuisine and Empire by Publication Date: 2013
Food by Publication Date: 2013
Food in Time and Place by Publication Date: 2014
Videos
Make sure to check out the rest of the Food History playlist by clicking the playlist button or by clicking here
