Research Guides: FBM 2410: Food and Beverage Management: Find Articles

Library Resources

Find culinary articles using the databases below.

For additional databases, see Baker College's Library Resources.

Off-campus, you will need to log in with Baker's two-step authentication to access the library resources.

Business Source Ultimate (EBSCO) Business related scholarly and peer-reviewed sources and journals. Includes private and public company information, industry reports, case studies, SWOT analysis, market research reports, etc.
Gale PowerSearch Search all Gale/InfoTrac databases.
OmniFile Full Text Select (EBSCO) Articles about science, humanities, education, arts and business.
ProQuest - Search All Searches all ProQuest databases.
Small Business Source (EBSCO) Small Business Source offers exclusive full text for many top consumer small business reference books, as well as tools to address many small business topics. It includes business videos, a help and advice section and details on how to create business plans.

Access e-books from anywhere using the Internet.
For additional e-books, search the e-book databases.
Off-campus, you will need to log in with Baker's two-step authentication to access the library resources.

Gale eBooks Encyclopedic articles in the following subject areas: biography, business, education, environment, general reference, history, law, literature, medicine, multicultural studies, nation and world, religion, science, social science, and technology.

Find videos your topic using the resources below.

Off-campus, you will need to log in with Baker's two-step authentication to access the library resources.

Films on Demand Over 28,000 multi-disciplinary streaming media titles from A&E, PBS, the BBC, National Geographic, ABC News, NBC News, CNBC, Canadian Broadcasting Corporation, HBO Documentary Films, MacNeil/Lehrer Productions, Open University, Bill Moyers, California Newsreel, Annenberg Learner, TED, Films for the Humanities & Sciences, and more.